Chicken DaVinci

I nabbed this recipe from my friend Chera -- she blogs, but since it's sort of a family blog, I won't link it here for her privacy.

This was tasty -- very much like a sausage sandwich with peppers and onions...except over pasta. with chicken. :-)

Nice and quick as well!

Chicken DaVinci

(Chera)

16 oz. pasta, cooked according to directions.

Drain and toss in bowl with 2 T. olive oil.

1 lb. Chicken, cubed

3 italian sausage links, cut into 1/2" pieces (I assume hot or sweet is fine here...)

1 red onion, chopped

1 green pepper, chopped

10-12 mushrooms, quartered

2 cloves garlic, minced

- Saute chicken and sausage in 2 T. olive oil for 5 minutes.

- Remove from pan, drain drippings.

- Add a little more oil and saute veggies.

- Add garlic when veggies are almost done.

- Add chicken and sausage back to pan to mingle flavors.

- Serve with noodles and season with salt, pepper, and Parmesan and/or Romano cheese.

- Enjoy!

(Chera says don't forgo the Parmesan cheese -- it really makes the dish (as evidenced by this picture I took of DH's plate after he added half a container of parm to it.)