Garlic Parmesean Roasted Potatoes

We definately struggle with side dishes in our household -- the same old sides just get boring!

I'm always looking for a new way to perk up an old favorite -- in this case, potatoes.

These are tasty, and SUPER simple to make for a weeknight meal -- that makes them woooooonderful!

Garlic Parmesan Roasted Potatoes

(Picky Palate)

5 lb bag of potatoes (I used Idaho), washed and cut into 1" cubes

3 tbsp olive oil

1/2 tsp garlic salt

1/2 tsp kosher salt

1/2 tsp black pepper

1/4 cup grated parmesan cheese

Directions

- Preheat oven to 400 degrees F

- Spread cubed potatoes on a large baking sheet and drizzle evenly with olive oil

- Sprinkle garlic salt, kosher salt, black pepper and parmesan cheese over the potatoes

- Using your hands, gently toss the ingredients together so the potatoes are well coated with olive oil and spices

- Bake for 45-55 minutes, or until potatoes are fork tender and golden brown

- Taste test, and add more seasoning if necessary.