Saturday, February 7, 2009

Garlic Parmesean Roasted Potatoes

We definately struggle with side dishes in our household -- the same old sides just get boring!

I'm always looking for a new way to perk up an old favorite -- in this case, potatoes.

These are tasty, and SUPER simple to make for a weeknight meal -- that makes them woooooonderful!

Garlic Parmesan Roasted Potatoes

5 lb bag of potatoes (I used Idaho), washed and cut into 1" cubes
3 tbsp olive oil
1/2 tsp garlic salt
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 cup grated parmesan cheese

- Preheat oven to 400 degrees F
- Spread cubed potatoes on a large baking sheet and drizzle evenly with olive oil
- Sprinkle garlic salt, kosher salt, black pepper and parmesan cheese over the potatoes
- Using your hands, gently toss the ingredients together so the potatoes are well coated with olive oil and spices
- Bake for 45-55 minutes, or until potatoes are fork tender and golden brown
- Taste test, and add more seasoning if necessary.


Joelen said...

I love parmesan and potatoes together!Looks wonderful!

EJacks said...

YUM! We struggle with sides as well. So this will be great to add to our list!