Pistachio Salad

Alright..it really doesn't photograph well. Especially at 9pm at night as leftovers.

This is definately an old-timey recipe, but it's a nice, light-feeling dessert on a hot night.

I love it, and I don't even LIKE actual pistachios!

Pistachio Salad

(No idea..family recipe?)

1-20 oz. can crushed pineapple

1-3.4 oz. box instant pistachio pudding

1- 8 or 9 oz. (I can't remember which it is?) Cool Whip

1 cup mini marshmallows

Directions

- Mix pistachio pudding mix with pineapple and juices in bowl

- Add marshmallows and cool whip; stir until completely blended; spoon into a container to store in fridge

- Refrigerate until set; about 3 hours; serve.

- Makes approx. a 9"x9" pan of salad