Sunday, May 10, 2009

Pistachio Salad really doesn't photograph well. Especially at 9pm at night as leftovers.

This is definately an old-timey recipe, but it's a nice, light-feeling dessert on a hot night.
I love it, and I don't even LIKE actual pistachios!

Pistachio Salad
(No recipe?)

1-20 oz. can crushed pineapple
1-3.4 oz. box instant pistachio pudding
1- 8 or 9 oz. (I can't remember which it is?) Cool Whip
1 cup mini marshmallows

- Mix pistachio pudding mix with pineapple and juices in bowl
- Add marshmallows and cool whip; stir until completely blended; spoon into a container to store in fridge
- Refrigerate until set; about 3 hours; serve.
- Makes approx. a 9"x9" pan of salad

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