Monday, April 6, 2009

Tuna Ball


This is a 'different' twist on a tuna dip or spread. It's very tasty, and a little different.


It's good as a sandwich, or, on small slices of baguette, or tortilla chips (I like it best on tortilla chips)


Thanks for this one, dear co-worker-of-mine, Margaret!


Tuna Ball

(Margaret)


1 large can of tuna, drained

1 small can of tuna, drained

1 8oz. bar of cream cheese, softened

1/2 tsp tabasco sauce (can use frank's)

1 tsp minced onion

2 tbsp parsley

2 tbsp chili sauce


Directions

- In a large bowl, blend together. If desired, form into a ball for serving and refrigerate

- Serve with baguette, or tortilla chips, or anything else you'd eat with tuna!

No comments: