Grilled Baby Red Potatoes with Herbs

This is pretty simple, but so delicious....

Grilled Baby Red Potatoes with Herbs

(Mrs Sac's Purple Kitchen)

8 baby red potatoes, washed and cut into 1/4" to 1/2" slices

1 tbsp extra virgin olive oil

1/8 tsp pepper

1/4 tsp garlic salt

1/2 tbsp coarsly chopped fresh parsley

Directions

- In a bowl, toss potatoes with olive oil, pepper, and garlic salt

- Spray a sheet of tin foil with olive oil or cooking spray, and spread the potatoes into thin layers (2-3 potatoes thick)

- Add any additional seasonings you enjoy, and fold up the tin foil, making a little packet on all sides

- Grill over medium heat, carefully flipping over once

- Cook for about 15-20 minutes

- Remove from grill and add fresh parsley before serving

Spicy Honey Chicken

The picture above is DH's handiwork...or rather, DHGM (Dear Husband-Grill Master) as he's been requested to be called on my blog :)

I got this one from Leigh -- her recipes are always fantastic!

Since DHGM finally, FINALLY was able to buy a grill (he's so happy!), I included a lot of grill-friendly recipes in this week.

This chicken can be done inside, under the broiler, or outside, on the grill. I love those flexible recipes!

Spicy Honey Chicken

(your home based mom)

*Note: You can change the "spicy" aspect of this recipe by how much cayenne pepper you put in!)

8 boneless, skinless, chicken thighs (I used chicken thighs, but bone in, and some leftover boneless breasts)

Rub:

2 teaspoons garlic powder

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon paprika

1/4-1/2 teaspoon cayenne pepper

Glaze:

6 tablespoons honey

2 teaspoons apple cider vinegar

Directions

- Combine the first six, 'rub' ingredients in a bowl and mix well

- Clean excess fat from chicken pieces and add pieces to bowl of spices, rubbing to coat

- Brush grill surface lightly with olive oil, and grill chicken for a few minutes on each side, until cooked through

- Combine honey and vinegar in a small bowl, stirring until well combined

- Brush mixture onto chicken (both sides) in the final moments of grilling

- Since the glaze is sugar-based, you'l need to turn the heat down so your chicken doesn't burn; leave it on the grill a fw moments to caramelize

- You can also use these steps inside, under your broiler