Saturday, July 12, 2008

Tortilla-Crusted Fish

The desire for this recipe actually originated with a Lean Cuisine meal. Yes, you read that right...there's actually a lean cuisine meal out there delicious enough that I attempted to re-create it for dinner.

Who'd have thought.

I found a Tortilla-Crusted Tilapia recipe at recipezaar, and figured I'd give it a go!

I liked this recipe, but I think next time I'd use a different fish -- and I'd buy a food processor so I can break up my chips properly! (You'll see large pieces of chip because I got tired of trying to do it the way the recipe instructed -- with a blender!!)

All-in-all it was tasty...but it wasn't as good as Lean Cuisine's (must be all those chemicals they put in!), and I think DH loved it A LOT more than me.

Tortilla-Crusted Fish

4 tilapia fillets (I used flounder because it was on sale)
6 corn tortillas, torn in pieces (I used corn tortilla chips)
1 jalapeno pepper, seeded and coarsely chopped
1 teaspoon lime juice
1/4 cup fresh cilantro
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 teaspoon seasoning salt (I omitted)
1 egg, beaten

- Preheat oven to 375 degrees F -- coat a baking sheet with cooking spray
- Place tortilla pieces, jalapeno, lime juice, cilantro, and spices in blender -- pulse until the mixture is uniform small crumbs. (Seriously? Use a food processor. All the blender did was make the ground stuff get stuck in the bottom) Spread on a plate
- Dip each fillet in egg, then in crumbs, patting crumbs to adhere, please on baking sheet
- Bake until fish flakes, about 15 minutes, depending on the thickness of your fillets

I served the fish with mexican sour cream rice, and broccoli


Joelen said...

Yum! I had tortilla crusted fish not too long ago and loved it! Thanks for sharing :)

Shawn said...

I just had the lean cuisine meal tortilla Crusted Fish meal you had. I liked it very much. The best lean cuisine meal I have had. Which led me to searching for the recipe. I will try this one. Thanks.